Danimi is located in the Avellino in the Campania region of southern Italy. It is situated in a plain surrounded by mountains 50 kilometres northeast of Naples and is an important hub on the road from Salerna to Benevento.

The vineyards are a unique land…oaks, olive trees and generous vines.

Our vineyards are scattered within the whole Irpinia territory and are developed at an average height ranging from 400 to 600 meters above sea level. They are exposed at South East with clay and limestone soil. The height of the vineyards, the soil characteristics, the considerable temperature range and the Mediterranean terroir play a fundamental role in high quality production wines.

  • Falanghia Igt

    HISTORICAL NOTES / it is an old vine cultivated around Campi Flegrei’s area, near Naples, and around Taburno, near Benevento. It takes the name from “falanga” that was the pole used to keep its very vigorous branches.

    NAME / Falanghina Beneventano IGT

    BLEND / Falanghina 100%

    VINEYARD AGE / A average 15 years

    YIELD PER HECTARE / around 80/120 quintals

    HARVEST / September until first of October

    COLOR / Straw yellow with greenish

    NOSE / fresh and fruity with citrus, pineapple and white flowers notes

    TASTE / very fresh tanks to acidity that is in balance with vine’s structure

    PAIRINGS / ideal as an aperitif, to be served with crustaceans, seafood and fish dishes, white meat dishes, vegetables, cream and light ripe cheese.

  • Fiano di Avellino DOCG

    HISTORICAL NOTES / it is an old vine of Roman times, was called “Latin” to distinguish it from the vines of Greek origins.

    NAME / Fiano di Avellino DOCG

    BLEND / Fiano di Avellino 100%

    GROUND / Medium texture, loose. loamy

    VINEYARD / Average 15 years

    HARVEST / Early October

    COLOR / Yellow

    NOSE / intense with toasted hazelnuts

    TASTE / soft and stylish with dried fruit notes

    PAIRINGS / to be served with soups, crustaceans and seafood, fish and white meat dishes, cream cheese.

  • Greco di Tufo DOCG

    HISTORICAL NOTES / this vine is one of the oldest of Avellino’s district; it was taken to Tufo’s area by Pelasgians of Thessaly in the first century b. C.

    NAME / Greco di Tufo DOCG

    BLEND / Greco di Tufo 100%

    SOIL / mainly argillaceous limestone

    MATURATION / three months in steel barrels.

    AGING / at least one month in bottle

    COLOUR / straw yellow

    SMELL / hints of peach and blueberry with ash and iodine notes

    TASTE / mineral with origan and peel of citrus final notes

    PAIRINGS / to be served with fish and seafood dishes, cream cheese, risotto with porcini mushrooms.

  • Irpinia Aglianico DOC

    NAME / Aglianico Campania DOC

    BLEND / Aglianico 100%

    VINEYARD AGE / Average 5 years

    HARVEST / End of October Early November

    AGING / Ten months in barrels, six months in bottle

    COLOR / Intense red ruby

    NOSE / Delicate red fruits, blackberry, black cherry, mature prune and licorice.

    TASTE / Dense, smooth with soft fruits flavor

    PAIRINGS / Soups, meat dishes, white and red meat, cream and ripe cheese

  • Negroamaro Igt

    REGION / Apulia

    GRAPE / 100% Negroamaro

    SOIL / Adaptable to variety of soil

    HARVEST / End of August

    ALCOHOL / 14.00 % vol.

    COLOR / The wine is deep red color, full and dry.

    NOSE / The scent is with hints of black berries.

    PAIRING / Roasted or braised meats, game, mature cheeses, pasta typical of Salento tradition

  • Nerello Mascalese Igt

    NAME / Terre Siciliane Nerello Mascalese IGT

    REGION / Sicily

    GRAPE / Nerello Mascalese 100%

    ALTITUDE / 200 mt. s.l.m.

    HARVEST / Mid of September .

    SOIL / Predominantly clay-limestone hilly soils. Rich in minerals.

    ALCOHOL / 14 % vol.

    PAIRING / Roasted and braised meat, game, roasted chestnuts.

    COLOUR / Ruby red color load with purple. Intense complex and persistent aroma with hints  of red Berries and iris.          Taste: Fruity and powerful taste with hints of black mulberry, licorice, blueberry and currant.

  • Nero d’Avola Igt

    REGION / Sicily

    GRAPE / 100% Nero D’Avola Valle di Noto (

    HARVEST / Mid of September

    SOIL / Clay-limestone soils. .

    ALCOHOL / 14 % vol.

    COLOR / Red ruby load with purple, complex intense and persistent\

    NOSE / Aroma with hints of red berries and iris.

    TASTE / Powerful and fruity taste with hints of black mulberry, licorice, blueberry and currant .

    PAIRING / Roasted or braised meats, seasoned cheeses, Parmesan eggplant

  • Rosato Campania Igt

    NAME / Rosato Campania IGT

    BLEND / Aglianico 100%

    GROUND / volcanic, chalky clay

    VINEYARD AGE / 10 years

    HARVEST TIME / Mid-Late October

    VINIFICATION / Classic pink vinification in stainless steel tanks at controlled temperatures

    COLOR / dark pink with purplish highlights

    SMELL / delicate, fruity notes of apple and cherry

    TASTE / dry with notes of strawberry

    SUGGESTED PAIRINGS / fine with white meat and spicy seafood

  • Syrah Igt

    REGION / Sicily

    GRAPE / 100% Syrah

    HARVEST / Mid-September

    SOIL / Predominantly calcareous soils.

    FINISHING / Steel, later refinement in French oak barrels for 6 months

    ALCOHOL / 14% vol.

    PAIRING / Roasted or braised meats, seasoned cheeses.

    COLOR / Red ruby load with purple

    NOSE / Intense aroma with hints of red berries.

    TASTE / Powerful and fruity taste with hints licorice, blueberry and currant.

  • Taurasi Docg

    HISTORICAL NOTES / This vine has Hellenic origins. The Greeks introduced it in Campania in a little village that Romans conquered in 80 a.c.

    NAME / Taurasi DOCG

    BLEND / Aglianico 100%

    SOIL / clay in Montemarano and Castelfranci, sandy in Mirabella

    VINEYARD AGE / On average 15–20 years

    MATURATION / 24–25 months in oak barrels

    AGING / 10–12 months in bottle

    COLOUR / ruby red with garnet reflections

    SMELL / tobacco, wood, toasted coffee

    TASTE / dry, strong, tannic

    PAIRINGS / to be served with roasted red meat, game, dishes with spices and truffles, ripe cheese