Altitude / 450/650 m a.s.l. for Aglianico 150 m a.s.l. for Primitivo, 200/250 m a.s.l. for Nero d’Avola farming system
Blend / Aglianico, Primitivo and Nero d’Avola
Ground / Clay for Aglianico, sand and clay for Primitivo and Nero d’Avola
Maturation / 18 months in oak barrel
Aging / 6 months in bottles
Vineyard Age / 15/20 years for Aglianico and for Primitivo, 20/30 years for Nero d’Avola
Yield Per Hectare / 65/70 quintals
Harvest / First decade of November for Aglianico, first decade of September for Primitivo, second decade of September for Nero d’Avola
