Altitude / 450/650 m a.s.l
Ground / Clay in Montemarano and Castelfranci, sandy in Mirabella Eclano
Maturation / 24–25 months in oak barrels
Aging / 10–12 months in bottle
Vineyard Age / On average 15–20 years
Yield Per Hectare / 65/70 quintals
Harvest / Third decade of October/first decade of November maturation
