Altitude / 400/600 m a.s.l.
Name / Irpinia DOC Bianco
Blend / Fiano, Greco e Falanghina
Ground / Mainly medium texture, loose and loamy
Maturation / 6 months in steel barrel staying on its own yeast and 5 months in oak barriques
Aging / 4 months in bottle
Vineyard Age / 15/20 years
Yield Per Hectare / On average 70 quintals
Harvest / First and second decade of October
Colour / Intense gold Yellow
Pairing / To be served with soups, crustaceans and seafood, fish and white meat dishes, cream cheese.
