Altitude / 350/450 m a.s.l.
Name / Irpinia DOC Falanghina
Ground / Mainly medium texture
Maturation / 3 months in stainless steel tank in contact with fine lees
Aging / At least one month in bottle
Vineyard Age / On average 10/15 years
Yield Per Hectare / Around 80/90 quintals
Harvest / From second decade of September until first of October
