GRAPES / 100% Pecorino.
GRAPE HARVEST / Last ten days of September.
AVERAGE PRODUCTION PER HECTARE / 60 hl.
VINIFICATION / Maceration at low temperature upon grapes removal from the stalks and controlled temperature alcoholic fermentation in stainless steel.
TASTING / Straw-like yellow colour with gold reflections. A strong green tea and peach scent. A well balanced and lasting taste.
