GRAPES / 100% Passerina.
GRAPE HARVEST / End of September.
AVERAGE PRODUCTION PER HECTARE / 60 hl.
VINIFICATION / Maceration at low temperature upon grapes removal from the stalks. Follows a thermally controlled alcoholic fermentation in stainless steel.
TASTING / Staw-like yellow colour with green reflections. Citrus aromas, bergamot, white flowers typical of the mediterranean area. Good acidity, persistent on the nose.
