GRAPES / 100% Montepulciano d’Abruzzo.
GRAPE HARVEST / Last week of October.
AVERAGE PRODUCTION PER HECTARE / 55 hl.
VINIFICATION / Long maceration on the grape skin for about 15-20 days. Aged in steinless steel, followed by a partial aging in oak barrels.
TASTING / Ruby red colour. Intense fruity scent, containing hints of spice, cherry plum and jam. Well balanced wit a long lasting taste.
