Our Wines

GRAPES / 80% Chardonnay, 20% Pinot Nero.

GRAPE HARVEST / Harvesting at two different points of maturation.

VINIFICATION / Maceration at low temperature. Complete mining of the must and controlled temperature fermentation in stainless steel.

PROCESSING / Processing and aging on the yeasts in the bottle for at least 36 months.

TASTING / Crystalline straw yellow colour with golden reflections, fine and persistent perlage. A strong white fruity notes with hints of exotic fruit, bread crust and toasted almonds. Well-balanced, fresh and very persistent.