GRAPES / 100% Montepulciano d’Abruzzo.

GRAPE HARVEST / Last ten days of October.

AVERAGE PROUDCTION PER HECTARE / 35 hl.

VINIFICATION / Long maceration on the grape skin. The aging is done in barrique for 24 months and then in bottle for 10 months.

TASTING / Dark garnet-red colour with purple hues. The bouquet shows aromas of berries, pomegranate, violet, black truffle with hints of spices. On the palate is soft, velvety, with a great elegance and very persistent.