GRAPES / Pinot Grigio and Pecorino.
GRAPE HARVEST / Around first ten days of October.
AVERAGE PRODUCTION PER HECTARE / 40 hl.
VINIFICATION / Maceration at low temperature upon grapes removal from he stalks and controlled temperature alcoholic fermentation in stainless steel.
TASTING / Straw-like yellow colour with green reflections. Fruity scent, containing hints of apple, banana, camomile and mulberry. Well balanced and very persistent.
