VIGNAQUADRA PECORINO
Grapes / 100% Pecorino.
Grape Harvest / Last ten days of September.
Average Production Per Hectare / 60 hl.
Vinification /
Maceration at low temperature upon grapes removal from the stalks and controlled temperature alcoholic fermentation in stainless steel.
Tasting /
Straw-like yellow colour with gold reflections. A strong green tea and peach scent. A well balanced and lasting taste.