VIGNAQUADRA PASSERINA
Grapes / 100% Passerina.
Grape Harvest / End of September.
Average Production Per Hectare / 60 hl.
Vinification /
Maceration at low temperature upon grapes removal from the stalks. Follows a thermally controlled alcoholic fermentation in stainless steel.
Tasting /
Staw-like yellow colour with green reflections. Citrus aromas, bergamot, white flowers typical of the mediterranean area. Good acidity, persistent on the nose.