VIGNAQUADRA MONTEPULCIANO
Grapes / 100% Montepulciano d’Abruzzo.
Grape Harvest / Last week of October.
Average Production Per Hectare / 55 hl.
Vinification /
Long maceration on the grape skin for about 15-20 days. Aged in steinless steel, followed by a partial aging in oak barrels.
Tasting /
Ruby red colour. Intense fruity scent, containing hints of spice, cherry plum and jam. Well balanced wit a long lasting taste.