VIGNAQUADRA FALANGHINA
Grapes / 100% Falanghina.
Grape Harvest / Final ten days of September.
Average Production Per Hectare / 60 hl.
Vinification /
Maceration at low temperature upon grapes removal from the stalks and controlled temperature alcoholic fermentation in stainless steel.
Tasting /
Straw-like yellow colour with green reflections. An intense fruity scent, containing hints of banana, strawberry and citrus fruit with a backdrop of green tea. Long lasting taste.