Ground / clay in Montemarano and Castelfranci, sandy in Mirabella
Maturation / 24–25 months in oak barrels
Aging / 10–12 months in bottle
Vineyard Age / On average 15–20 years
Colour / ruby red with garnet reflections
Nose / tobacco, wood, toasted coffee
Taste / dry, strong, tannic
Pairing / to be served with roasted red meat, game, dishes with spices and truffles, ripe cheese