SEMIS BIANCO
Grapes / Trebbiano, Falanghina, Pecorino.
Grape Harvest / First half of October.
Average Production Per Hectare / 35 hl.
Vinification /
After crushing grapes make a maceration at low temperature, then undergo a soft pressing. The obtained must is fermented in barrique for 12 months.
Tasting /
Straw yellow with golden highlights. On the nose intense notes of peach, apricot jam, faded yellow roses, honey and vanilla with a finish of bread crust. Complex wine with good structureand very persistent.