PINOT GRIGIO
Grapes / Pinot Grigio.
Grape Harvest / First ten days of September.
Average Production Per Hectare / 70 hl.
Vinification /
Maceration of the grapes at low temperature, then undergo a soft pressing. The obtained must is fermented in stainless steel tanks under controlled temperature.
Tasting /
Straw yellow. On the nose delicate white peach notes and hints of citrus. Good structure and persistence.