IN & OUT
IN & OUT
Grapes / 100% Montepulciano d’Abruzzo.
Grape Harvest / Last ten days of October.
Average Production Per Hectare / 35 hl.
Vinification /
Long maceration on the grape skin. The aging is done in barrique for 24 months and then in bottle for 10 months.
Tasting /
Dark garnet-red colour with purple hues. The bouquet shows aromas of berries, pomegranate, violet, black truffle with hints of spices. On the palate is soft, velvety, with a great elegance and very persistent.
