Every month, enjoy a four-course wine dinner with food and wine selected by Joseph DiSalvo’s Good Life Wine & Spirits Portfolio. Special dietary needs satisfied upon request.
First Course: Cold Potato Soup w/ Shrimp Cocktail
Wine: Danimi Fiano Di Avellino
Second Course: DiSalvo’s Famous Eggplant Parmigiana alla Chef Guy
Wine: Collefrisio Magnolia Cerasuolo
Third Course: Filet Mignon DiSalvo: Center Cut Filet Mignon Stuffed w/ Prosciutto & Provolone in a Red Wine Reduction and Fresh Garden Vegetables
Wine: Votiva Danimi Rosso
Dolce: Summertime Apple Cheesecake
Wine: Collefrisio Trebbiano
Special dietary needs satisfied upon request. $120.00 per person plus 6% tax and 20% gratuity. RSVP w/ credit card by Wednesday July 24th. No cancellations after RSVP date.
Call 724 539 0500 or email: vipevents@disalvosrestaurant.com
