Rosso di Montalcino D.O.C.G

Region / Historical region of ‘Villa de la Croce’ in Montalcino, East region, vineyard altitude mt. 480 a.s.l.

Grapes / 100% Sangiovese Grosso

Grape Harvest / grapes strictly selected and harvested by hand in box

Vinification /

in purity at controlled temperature with maceration of about 10, 15 days

Maturation / minimum 4 months

Aging / 9/10 months in oak barrels

Colour / intense ruby red

Nose / red berries, jam and tobacco

Taste / fresh but structured, savory and persistent on the palate

Pairing / roast and stewed white and red meat, aged cheeses