Region / Historical region of ‘Villa de la Croce’ in Montalcino, East region, vineyard altitude mt. 480 a.s.l.
Grapes / 100% Sangiovese Grosso
Grape Harvest / grapes strictly selected and harvested by hand in box
Maturation / minimum 4 months
Aging / 9/10 months in oak barrels
Colour / intense ruby red
Nose / red berries, jam and tobacco
Taste / fresh but structured, savory and persistent on the palate
Pairing / roast and stewed white and red meat, aged cheeses
