Region / Historical region of ‘Villa de la Croce’ in Montalcino, vineyard altitude mt 500 a.s.l.
Grapes / 100% Sangiovese Grosso
Grape Harvest / grapes strictly selected and harvested by hand in box
Maturation / not less than 8 months to give the wine indispensable complexity and pleasantness
Aging / after a careful fermentation the Brunello ages in oak barrels of 25 and 32 Hl for 30 months
Colour / intense ruby red
Nose / fresh with strong hints of spices and berries
Taste / prolonged persistence, very important structure with soft tannins
Pairing / roasts, grilled red meat, game, mature cheeses
