Our Wines

Grapes / 100% Montepulciano d’Abruzzo.
Grape Harvest / First ten days of November.
Average Production Per Hectare / 30 hl.
Vinification /

Long maceration on the grape skin. The aging is done in barrique for 24 months and then in bottle for 12 months.

Tasting /

Dark garnet-red colour with bluish reflections. The bouquet shows aromas of berries, blackberry, pomegranate, marasca cherry, black truffle, hints of spices, pepper and cloves. On the palate is soft, velvety, with a great structure and very persistent.

Collefrisio Semis Montepulciano