Our Wines

Grapes / Sauvignon, Falanghina, Trebbiano, Traminer
Grape Harvest / End of August for Sauvignon and Traminer, end of September for Trebbiano and Falanghina.
Vinification /

Maceration at low temperature, upon grapes removal from the stalks, and controlled temperature alcoholic fermentation in stainless steel.

Tasting /

Straw yellow colour, on the nose notes of yellow peach, with nuances of tropical fruits, lychee, mango and pineapple. Fresh full bodied and persistent with citrus aftertaste.

Colour / Straw Yellow
Taste / Fresh, full bodied