LE CAVE BRUT
LE CAVE BRUT
Grapes / 80% Chardonnay, 20% Pinot Nero.
Grape Harvest / Harvesting at two different points of maturation.
Vinification /

Maceration at low temperature. Complete mining of the must and controlled temperature fermentation in stainless steel.

Processing / Processing and aging on the yeasts in the bottle for at least 36 months.
Tasting /

Crystalline straw yellow colour with golden reflections, fine and persistent perlage. A strong white fruity notes with hints of exotic fruit, bread crust and toasted almonds. Well-balanced, fresh and very persistent.

Collefrisio Le Cave Brut