Our Wines

Grapes / 100% Montepulciano d’Abruzzo.
Grape Harvest / Last ten days of October.
Average Production Per Hectare / 35 hl.
Vinification /

Long maceration on the grape skin. The aging is done in barrique for 24 months and then in bottle for 10 months.

Tasting /

Dark garnet-red colour with purple hues. The bouquet shows aromas of berries, pomegranate, violet, black truffle with hints of spices. On the palate is soft, velvety, with a great elegance and very persistent.

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