Rosato
Rosato
Grapes / 100% Montepulciano d’Abruzzo.
Grape Harvest / First week of October.
Average Production Per Hectare / 70 hl.
Vinification /

Maceration at low temperature upon grapes removal from the stalks and controlled temperature alcoholic fermentation in stainless steel.

Tasting /

Cherry red colour with pink reflections. Nice fruity scent, containing hints of cherry and cherry plum. A fresh, fragrant and lasting taste, well balanced and with good structure. The fruitage is well integrated with the olfactory sensation.

Collefrisio Filare Rosato