Maceration of the grapes with the skin peels lasts for 15-20 days. Aging is done in stainless steel tanks for some months and then in the bottle until the release to the market.

Intense ruby-red colour with an elegant bouquet with hints of ripe red fruit, plum, blackberry, notes of violet and raspberry. In the mouth it is rich and persistent, on the palate it is pleasant and full-bodied with soft tannins and a persistent aftertaste of red fruits.