Montepulciano d’Abruzzo

Grapes / 100% Montepulciano d’Abruzzo.

Grape Harvest / Middle of October.

Average Production Per Hectare / 70 hl.

Vinification /

15-20 days of maceration on the grape skin. The aging is done in stainless steel.

Tasting /

Ruby red colour with violet reflections. Intense fruity scent, containing hints of slightly spicy cherry plum. Nice structure and well balanced.