Long maceration on the grape skin for 24 to 30 days. The aging is done in barrique for at least 24 months and then in bottle for 12 months or more.

Dark garnet-red colour with bluish reflections. A rich aromatic bouquet of wild berries, blackberry, pomegranate, marasca cherry, a light note of black truffle and floral hints of violet, with spicy nuances. On the palate it is soft and velvety, a full-bodied wine with enveloping tannins, a great structure and a very persistent, spicy finish.

Limited special edition, total production of only 6000 bottles.

The Anniversary was conceived some years ago to be ready for the celebration of Collefrisio’s first ten harvests.