Our Wines

Cascina Chicco
Noce Grande
Noce Grande
Varietal / Nebbiolo 100%
Wine Making /

the destemmed and pressed grapes ferment on the skins in heat-controlled steel tanks for 15 days. Maceration continues for another 40 days with submerged cap. The wine then matures in wood for 24 months before continuing its ageing in the bottle for 6 months.

Tasting Note /

colour intense garnet red. Intense note, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper and liquorice; in the mouth dry, warm and soft, showing a long, rich, smooth flavour with soft, spicy and mentholated aftertaste.

Ground / bluish clayey-limestone marl.
Yield Per Hectare / 50 hl
Harvest / beginning of October.
Pairing / goes well with braised and stewed red meats, game and very mature cheeses. As time passes, it also becomes a great meditation wine.