Our Wines

Cascina Chicco
Nebbiolo D’Alba
Nebbiolo D’Alba
Varietal / Nebbiolo 100%
Wine Making /

in this vineyard, the yield per vine must not exceed 2 kg, so we practice double-clearing (at the beginning and end of August). The grape harvest is manual and done with great attention and care, choosing the grapes in two periods 6 – 10 days apart. The fermentation is done in stainless steel macerators to guarantee the correct skin and must contact and an adequate extraction of color. After, the wine rests in tonneaux 12 – 15 months for the malolactic fermentation, and then is transferred to stainless steel casks before bottling.

Tasting Note /

with a complex fragrance, this wine is aristocratic and elegant with notes of redcurrant, bilberry, liquorice and spice. In the mouth, silky and warming with soft tannins. It lasts long in the mouth and develops through mature fruit and vanilla.

Ground / clayey-limestone with sand
Yield Per Hectare / 45 hl
Harvest / beginning of October