Our Wines

Cascina Chicco
Langhe Nebbiolo
Langhe Nebbiolo
Varietal / Nebbiolo 100%
Wine Making /

the harvesting is done in two periods spaced with one week in between. For 4 – 5 days the maceration develops in stainless steel casks, after which the wine rests in oak casks of 600 litres for 8 – 9 months before being transferred again to stainless steel casks.

Tasting Note /

the colour is red and it has an ethereal, elegant fragrance; there are hints of violet, marasca cherry, and final notes of spice. It’s full, aristocratic, and delicate.

Ground / clayey with sand
Yield Per Hectare / 55 hl
Harvest / beginning of October
Pairing / this wine is perfect with roasts, game, and aged cheeses.