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Our Wines
Our Wines
the harvesting is done in two periods spaced with one week in between. For 4 – 5 days the maceration develops in stainless steel casks, after which the wine rests in oak casks of 600 litres for 8 – 9 months before being transferred again to stainless steel casks.
the colour is red and it has an ethereal, elegant fragrance; there are hints of violet, marasca cherry, and final notes of spice. It’s full, aristocratic, and delicate.
