Our Wines

Cascina Chicco
Granera Alta
Granera Alta
Varietal / Barbera 100%
Wine Making /

even though it is a young, fresh and fruity wine, its vineyards undergo a double harvest. The fermentation is done in stainless steel casks with temperatures of 25 – 26° C, allowing for good color, fragrance and aroma. The wine is then transferred to wood casks of 150 – 200 litres and in pre-used French barriques. After the malolacitc fermentation, the wine remains in wood until the summer before bottling in July.

Tasting Note /

the fragrances recall woodsy undergrowth and black cherry. In the mouth, the wine is powerful but very soft.

Ground / clayey-limestone
Yield Per Hectare / 50 hl
Harvest / end of September
Pairing / this wine pairs well with rich soups and meats, and with soft or rich cheeses.