Cuvee Zero Rose – Good Life Wine & Spirits

Cuvee Zero Rose

Tasting Note /

TASTING TEMPERATURE: 6-8°C

Vinification /

After harvesting the grapes and a very short cold maceration, the must is started to the first fermentation that enhances the characteristic notes of the grape. After a period in steel of 4-6 months we proceed with the bottling for the second fermentation and the foaming at a temperature of 14 ºC, zero dosage.

Ground / Clay – calcareous

Aging / 30-36 months in bottle on its lees at 12-13 ºC

Harvest / Mid – end of August

Colour / The color is pale pink tending to powder and onion peel. The perlage is very fine and persistent.

Nose / The scent recalls the characteristics of the vine, raspberry and violet, bread crust.

Taste / In the mouth is dry, persistent with fresh and pleasant flavor.

Pairing / Ideal as an aperitif, raw and marinated fish, raw meat bar, shellfish soup.