Our Wines

Cascina Chicco
Varietal / Arneis 100%
Wine Making /

after evaluating the sugar and acidity levels to determine the optimal harvesting period, the harvested grapes rest for one night in a refrigerator cell at 0 – 2 ̊ C. The pressing is done the day after. The maceration is done between skin and must, an interesting choice for a white wine, which gives the wine much fragrance, structure and longevity. Temperatures are kept cold in all the operations in order to mantain the color. The wine then rests only in stainless steel casks,

Tasting Note /

the taste is intense and persistent, with fragrant apricot and apple scents, the final notes of camomile and spice. In the mouth, it is sapid and harmonious with good structure.

Ground / clayey – limestone
Yield Per Hectare / 65 hl
Harvest / middle of September
Pairing / the wine is recommended with hors d’oeuvre, rice, pasta and fish.